Blue and white dish with chicken leg, dark sauce on tortilla - Al Gonzalez/Getty Images Mole is often considered to be the national sauce of Mexico. Like many Mexican foods (enchiladas and tacos, for ...
Chef Rene Valenzuela of Rene’s Mexican Kitchen prepares Mexico’s national dish, Chiles en Nogada. The recipe calls for roasting poblano peppers and then stuffing with ground pork mixed with fruit and ...
Mole is often considered to be the national sauce of Mexico. Like many Mexican foods (enchiladas and tacos, for example), there are several variations of mole, ranging from chocolate-scented mole ...
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