1 tablespoon tomato paste 1 cup cold water Full-fat, strained plain yogurt, to serve ...

Q There is a gem of a Greek restaurant in Boca Raton called Taverna Kyma. They make the best dolmades with an amazing sauce. We go there at lunch time for those amazing treasures. I would be forever ...

Want to know how Greeks roll grape leaves into succulent, savory dolmades? You can learn this weekend at the Greek Festival on Bayou St. John. The festival, which runs Friday (May 27) through Sunday ...

Boiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The outer layers of the onions are also used as a base in the pot, preventing the dolma from ...

After a round of Christmas parties, this week you are getting an old favorite finger food with a slight variation.

I’m not much for following recipes, especially from cookbooks. Between the precise measurements, the step-by-step instructions and the too-frequent gaps between one component and another, they can ...