• Nutrition: Prunes pack a lot into a small piece of dried fruit. One dried plum contains about 20 calories. That’s 67 calories per ounce of pitted prunes or 418 calories per cup. Prunes are a good ...

You might associate prunes with assisting stagnant bowel movements. But dried plums (yes, that’s what prunes are) and prune juice have more to offer than just getting your gut and bowels in gear. In ...

If prunes were called sun-dried plums and cost $15 a pound, they would be on the menu of every fashionable restaurant from here to Manhattan. As it is, they don’t have a very upscale image, and that’s ...

Wrinkles can be cool — if you're a prune. Many of us have had a long love affair with our crinkly, locally grown prunes, even if they weren't considered the coolest fruit in the bunch. But that's ...

To save time in the morning, make rice or bread pudding with lots of chopped prunes the night before, or stir up a fruit compote in advance: Combine plumped pitted prunes with a dash of vanilla and ...

Though most people take the word "prune" to mean a dried fruit, prunes are actually a variety of plum. You can buy fresh prunes, which are sold as Italian or prune plums. However, the vast majority of ...

WASHINGTON — Prunes by any other name would taste the same. But they might sell better. Plum growers have won permission from the government to start calling prunes “dried plums,” and packages with ...

Marcelle found this recipe in a magazine and adapted it to her own taste.Roast loin of pork with apricots and prunes Makes 8 to 10 servings 10 to 12 dried, pitted prunes 8 dried apricot halves 1 1/2 ...

W A S H I N G T O N, Feb. 1 -- Prunes by any other name would taste the same. But they might sell better. Plum growers have won permission from the government to startcalling prunes "dried plums," and ...

WASHINGTON -- Prunes by any other name would taste the same. But they might sell better. Plum growers have won permission from the government to start calling prunes "dried plums," and packages with ...

“Cooked long enough, this brisket will melt in your mouth,” promises Eric Eisenberg, who developed this recipe to serve at Swedish Medical Center. “Patiently roast this brisket for 3 ½ hours.” ...