Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder ...

natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline ...

A dollop of peanut butter and salted peanuts make this the ultimate little treat. Tricia is a recipe developer and tester for ...

Dutch-process cocoa powder: This flavors the dough. If you can find it, black cocoa, its stark, smoky sister, can replace some or all of the Dutch-process cocoa. Vanilla bean: This is optional ...

Regular chocolate intake is a promising prophylactic strategy against brain aging, but you might not want to give it to your girlfriend this Valentine's Day.

Ok, here comes the science bit. I’m going deep on the two different types of cocoa powder. Dutch processed cocoa has been treated to reduce the acidity of the cocoa, giving it a milder and ...

Cocoa was first cultivated in ancient South America. During the Age of Exploration, the Spanish Conquistadors introduced it to Europe. In the 1850s, steam-powered machines allowed for the mass ...

Dutch-process cocoa powder, kosher salt, and the key ingredient of Lotus Biscoff cookies, to name a few. While the number of ingredients may seem jarring at first, it only takes two steps total to ...

Can I use regular cocoa powder instead of Dutch cocoa powder when baking? We live in a rural area so don't have many choices in grocery stores. And is it possible to substitute powder for block ...