The top European Union court ruled late last year that certain organic U.S. products should not be eligible to use the EU “organic” logo if they’ve been fortified with vitamins or minerals. But EU ...

In the last decade, both the number of organic farms and the area dedicated to organic farming have grown by 50 percent or more in the European Union. Organic area in the EU increased by about 500 000 ...

To achieve the European Green Deal's goal of 25% organic agriculture by 2030, researchers argue that new genomic techniques (NGTs) should be allowed without pre-market authorization in organic as well ...

Irish farmer Kay O'Sullivan has reached the final three for a major award recognizing best practice in organics across Europe ...

(Beyond Pesticides, December 11, 2024) A recent report published by the Research Institute of Organic Agriculture (FiBL) unpacks the impacts of new European Union (EU) organic regulations that are ...

To positively influence purchase decisions, sustainability labels must convey a clear signal rather than remain abstract. Using the EU's "Green Leaf" organic logo as an example, researchers from the ...

From a French town serving 50% organic school meals to an Irish farm slashing emissions, the EU Organic Awards spotlight bold efforts driving sustainable agriculture.

Producers and regions from across Europe have been recognised for advancing organic innovation, as the EU moves towards its 2030 sustainability goals. The EU Organic Awards have recognised the ...

The research analysed responses from 340 adults aged 18–64 in Olt County, a vegetable-producing region of southern Romania, ...

Organic winemakers in the EU can now produce dealcoholised wine without losing certification, following a recent regulatory update. The non-alcoholic movement, and the organic wine market for that ...