Chicken Cacciatore is a beloved braise with Italian roots. There are many variations in Italy, most often based on the ingredients available in specific regions. In southern Italy, cacciatore often ...

Our favorite local restaurant is Crispina in Vinings. We’ve never had a bad dish and especially love their nightly specials. A few weeks ago, we ordered carryout and tried the chicken cacciatore. It ...

There’s nothing like mom’s home cooking and Food Network star Valerie Bertinelli’s tribute on a plate to one of her mother’s best dishes proves it. Bertinelli’s mom’s chicken cacciatore fits the bill ...

In “Big Flavors From Italian America,” the new cookbook from Cook’s Country magazine, you get a healthy dose of history along with all the great recipes. There are countless cookbooks on Italian ...

Chicken Cacciatore, or Hunter’s Chicken, is traditionally made with bone-in chicken stewed for an hour or more. It’s worth the wait if you have the time, but who does on a weeknight? This version uses ...