A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...
Spicy, flavorful, and cooked to perfection, this chicken karahi is a true crowd-pleaser. Perfect for any meal, it brings the ...