Whether you're whipping up a party appetizer or throwing together a weeknight dinner, seasonal vegetables have a way of making everything taste fresher and brighter. In late summer and early fall, ...

Cook with the freshest eggplants that are firm and medium-sized with glossy, blemish-free skin. Salting an eggplant gets rid of bitter juices and helps make the flesh firmer for cooking. Depending on ...

This method is incredibly easy. With very little prep (and no peeling!), you’re rewarded with tender eggplant that you can use for any dish. It’s so versatile. Baked eggplant is a delicious side dish ...

Add Yahoo as a preferred source to see more of our stories on Google. Hillary Sterling, four-time James Beard-nominated executive chef from Ci Siamo, joins TODAY to share two recipes from her first ...

For big flavor and a soft, silky texture, try this technique. Grilling is the best way to cook eggplant, according to chefs. This intense, high-heat cooking method gives eggplant a silky texture and ...

The flesh of eggplant is dry and fibrous, which makes it absorb oil (and even water) like a sponge. Most cooks add more oil while they are cooking it, to get it to soften. The result is a greasy dish ...

Eggplant is one of the most versatile items at the late-summer farmers market, capable of playing the star role in eggplant Parmesan or taking on the flavor of anything it partners with. In dishes ...

It’s hard but rewarding work coming up with recipes to share every week for this column. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to ...