Add Yahoo as a preferred source to see more of our stories on Google. A man's hand holds a pair of chopsticks in one hand and a plate of raw salmon in the other ...

Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...