33% of Americans report saving $100 a month by growing a garden.

Matt Lebon has a passion for horticulture that came about in a most unusual way. The St. Louis native didn’t grow up farming or gardening, and he majored in entrepreneurship at Indiana University. It ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Sara Gasbarra. Gazing out the window at her ...

In one of the most charming historic neighborhoods in Southern California, a 1920s French Tudor home looks like a fairytale cottage, surrounded by a lush garden. It’s even more idyllic when you ...

An alley of sage plants; an area devoted to California natives; a courtyard plaza for reflection and relaxation; raised beds for vegetables; arbors and trellises covered with berry and grape vines.

It’s never a bad idea to cultivate some new interests—like growing your own year-round edible garden. Naturally, having a space to garden is key and—believe it or not—most of us have some usable real ...

On an overcast Saturday morning, staff and volunteers gathered at the Early Learning Center and Laboratory Preschool, both located on the University of Delaware’s Children’s Campus. With shovels and ...