Chef, cookbook author and entertaining expert Elizabeth Heiskell of the Debutante Farmer is joining TODAY to share a few of her go-to easy entertaining recipes for the holidays. She shows us how to ...

Add Yahoo as a preferred source to see more of our stories on Google. This onion dip reminds me of the store-bought onion dip my mother always bought for my sleepovers. This recipe is just satisfying ...

Add Yahoo as a preferred source to see more of our stories on Google. In the latest installment of TODAY Table, Elizabeth Heiskell stops by Studio 1A to share her easy recipe for a seared salmon salad ...

The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to turn back the kitchen clock to the 1970s in honor of Hoda and Jenna's TODAY Halloween '70s Variety Hour. She's serving up ...

Cookbook author, professional caterer and entertaining expert Elizabeth Heiskell, aka the "Debutante Farmer," is stopping by the TODAY kitchen to share a few of her tried-and-true Christmas appetizer ...

Elizabeth Heiskell's grandmother had a problem: Her Thanksgiving turkey was getting too brown, too fast. That just wouldn't do. "It would drive her crazy," Heiskell, a food contributor and cookbook ...

“What Can I Bring? Southern Food for Any Occasion Life Serves Up” by Elizabeth Heiskell, Oxmoor House, $30, 272 pages, hardcover There’s been plenty of buzz about Mississippi Delta caterer Elizabeth ...

Living in lockdown challenged all of us to find ways to entertain ourselves when our 2020 calendars suddenly became empty. Some of us were better equipped to deal with it than others. Growing up in a ...

Don’t sleep on this turkey hack. Using a “pillowcase” to cook your Thanksgiving turkey is the key to a perfectly cooked bird. The internet-famous recipe shared by TODAY food contributor and chef ...

This recipe for garlic cheese grits souffle comes from Elizabeth Heiskell, a Mississippi caterer and cooking instructor, whose new book is “What Can I Bring? Southern Food for Any Occasion Life Serves ...

The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to help Hoda and Jenna celebrate their five-year hosting anniversary. To mark this festive milestone she's making a few of ...