Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

Until recently, I didn’t give much thought to English muffins. I passed by boxes of them at the supermarket without pausing. Maybe I noticed them underneath my poached eggs at brunch. They were good ...

They need just a handful of ingredients. Fresh off the griddle or out of the oven, they are light and chewy, full of nooks and crannies begging for butter or jam. Over the last few weeks, I've been ...

There is something so special about raising bread from yeast, water, flour, sugar, and salt. I love the way these ingredients alone do little but combined together, can become amazing and near ...

What's better than a cheeseburger? Maybe pizza? But what about both? Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for cheeseburger pizza on an English muffin. Preheat ...

Although many people understandably celebrate it every day, today is officially National English Muffin Day. For travelers – and for award-winning chef and restaurateur Curtis Stone – that brings to ...

So you're in the bread aisle thinking about switching up your breakfast game by choosing something other than bagels or your usual loaf for toast. You find English muffins and crumpets and now have to ...

If you have a favorite recipe using Thomas’ English Muffins, it could win you $10,000. Your work of art - using each half of the now “easier-to-split” English Muffin - should show your “favorite sweet ...