Tender swordfish, seared on a stovetop grill with a vibrant salad of tomatoes, olives, cucumbers and red onion, makes for a light and flavorful dinner that comes together in no time. Cooking fish so ...

Crisp, golden empanadas stuffed with seared swordfish, sweet peppers, currants, and warm spices—perfect fresh or frozen for ...

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1. Use a little olive oil in a heated pan when cooking the swordfish. Stephanie uses a little sea salt and pepper, to taste. About.com recommends using high heat to sear the swordfish — skin on — ...

Preheat an outdoor grill or grill pan over high heat. Preheat the oven to 325°F. Rub ½ teaspoon of the olive oil over one side of the fish fillets. Season the fillets with salt and pepper. Wipe the ...

Dukkah is an aromatic Middle Eastern spice blend. It can be used as a spice rub on vegetables, seafood and meat that you would traditionally bbq, grill or pan fry. Labna is a Middle Eastern yoghurt ...

Swordfish with capers, olives and tomatoes (pesce spada alla ghiotta) This brings together lovely seared fish steaks, beautiful sweet pomodorini, cherry tomatoes, that become super juicy and they ...

When I’ve got a big group of friends coming over for dinner, I’ll usually prepare a roast. Frankly, I’ll do the same thing even if I’m cooking only for our family of four. First, preparing large ...