Waiters and busboys may make minimum wage $16.50, but attracting first-rate staff with fine dining experience will cost more.

Considered an old-school dining flourish, tableside food-preparation service — perhaps the making of a salad dressing or the tableside deboning and plating of a whole-roasted fish — never goes out of ...

On Monday, Dec. 9 at the Carl A. Fields Center, students gathered to enjoy a small-scale, gourmet dining service organized and hosted by P Pop Up — a club that serves a comprehensive, formalized fine ...