Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

Fusilli and blistered tomatoes in a spicy, tangy-sweet red Thai chili sauce are topped with a juicy baked salmon fillet in ...

Variations of coconut fish curry abound up and down the Swahili Coast, so much so that the dish is often broadly referred to as East African fish curry. This version of coconut fish curry leans ...

1. Heat oil in a large, wide pan over medium-high heat. 2. Add mushrooms and shallot to the pan and cook, stirring occasionally, until shallot is translucent (about 4 min.). 3. Add tomatoes, curry ...

Pad kee mao, which means "drunken noodles" in Thai, is a spicy, sweet, and savory stir-fry featuring rice noodles, chicken, ...

What starts as a full-day curry tour through Singapore slowly becomes a deeper exploration of one dish that perfectly ...