Welcome back to another month of Cooking for One! Summer is not almost over. No matter how much everyone insists on lamenting the end of summer in August, or anticipating the arrival of pumpkin spice ...

This take on fried fish tacos utilizes cake flour in the batter, minimizing gluten development and keeping the crust ...

This easy Fish Tacos with Mango Salsa recipe uses simple ingredients, comes together quickly, and has a nice mix of textures and flavors. The soft tortillas, flaky fish, juicy Mango Pico de Gallo - ...

Not just for Taco Tuesdays, these easy Fish Tacos with Mango Salsa are made from scratch and loaded with unique flavors. Quick and simple to make, fresh fish fillets are first pan-seared in a skillet.

I initially created this recipe in Nantucket for my clients for Taco Tuesday, and it turned out to be a favorite. This recipe is simple and fresh because we use organic salmon as the choice of meat ...

A taco lunch that's just peachy. These bright, refreshing fish tacos are high in protein and fiber while being low in saturated fat and sodium. The main components of the salsa are peach, mango, and ...

While fish tacos may scream warmer weather to some, I’m here to advocate for fish tacos year round, at home. Whether we’re in a pandemic or not (and, yes, we still are), making restaurant quality food ...

L.A. has long been a hub for seafood specialties that trace their roots across Mexico. It should come as no surprise, then, that when L.A. Times Food compiled our guide to the 101 best tacos in L.A., ...

When you’re not in the mood to challenge your palette with, say, uni-stuffed burrata with pickled beets, the fish taco beckons, wildly familiar and deeply satisfying. In honor of National Fish Taco ...