BATON ROUGE, La. (WAFB) - Drum is a meaty, moist and flakey fish with a mild and slightly sweet flavor. Its hefty texture stands up to numerous cooking methods. This recipe requires a simple pan-sauté ...

Grilling a whole fish is an impressive, if slightly intimidating, display of grilling prowess. It’s not complicated—put the fish on the grill and cook until flakey—but the process is rife with ...

If I write about cooking fish, I almost always get a comment about how smelly it is. If I suggest moving the cooking outside to the grill, I hear from folks with sad tales of losing fillets to the ...

Cut each fish fillet in half. Ensure the clams are thoroughly scrubbed and rinsed, with any open ones discarded. Rub the fish pieces with 1 tbsp olive oil, the chopped rosemary, and a little seasoning ...