Grinding your own flour at home is both exciting and empowering, plus it takes baked goodies to the next level in freshness, flavor and nutrition. Home flour mills are not inexpensive and take up ...

Wheat is the staple food ingredient across several regions in India. But to make wheat flour, commercial mills remove 30% of the wheat kernel, removing the most nutritious part of the grain.

If you’re looking for a sexy food experience, a flour mill isn’t it. Usually located on the backside of a town near easy transportation like railroad tracks and four-lane highways, they aren’t built ...

The Wessex Mill in Oxfordshire, a family business started 125 years ago, is among the British mills striving to meet a surge in demand. Credit...Alex Atack for The New York Times Supported by By ...