Add Yahoo as a preferred source to see more of our stories on Google. You spent the last 16 months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more ...

We asked a baking expert how to spot spoiled flour—and how to store it so it stays as fresh as possible.

bowl of flour on a wooden table with kitchen utensils in a basket at the back - Alberto Guglielmi/Getty Images In case you haven't heard, there are several places to keep your flour in addition to the ...

Whether or not you’re the star baker of your friend group, knowing how to whip up some last-minute birthday cupcakes or morning-after pancakes is a valuable skill. Sure, a good recipe and some basic ...

TEST KITCHEN: Self-rising, cake, all-purpose and bread -- protein content makes all the difference By DANIELLE CENTONI Special to The Oregonian It happens all the time. You find a delicious looking ...

A few weeks ago, I decided to turn over bread-mixing duties to my 12-year-old daughter for a day. She was a little reluctant, but after nine years as my assistant baker, I figured she was ready. When ...

Flour choice shapes the bacteria in sourdough starters, even though the same yeast dominates across all types.

Flour is one of the most common pantry staples. It sits on shelves for months and sometimes even years, waiting for the next batch of cookies or pancakes. Because it is a dry ingredient, many people ...

You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...