Start by sculpting tin foil into the shape of a cornucopia (it looks like a cone with an upturned tail). Pro tip: Lightly pack tin foil so it's easier to remove later from your baked cornucopia.

Thanksgiving is a time of celebrating friends, family, fall, and most notably, food. And while you may be busy planning your harvest feast, you will want to decorate with more than just Thanksgiving ...

Ariane Tapia’s cornucopias are made of puff pastry and filled with sauteed vegetables. PETE G. WILCOX/THE TIMES LEADER Ariane Tapia of Exeter learned to make vegetable cornucopias while in college, ...