For many Americans under the age of 50, it's hard to imagine a time when sushi wasn't a commonplace food in the United States, regularly served at fine dining restaurants, holes in the wall, and even ...

El Muelle 8, praised for serving some of L.A.’s best mariscos, returns. A Korean barbecue spot teams up with a buckwheat noodle specialist to create Seogwan by Yellowcow. Echo Park’s plant-based Men & ...

This past October, The New York Times purchased tuna sushi from 20 restaurants and markets in New York City and subjected the samples to laboratory tests. The startling results were reported yesterday ...

Angelenos are no strangers to takeout and retail sushi, especially given that LA was the epicenter of America’s sushi revolution half a century ago. It’s no wonder, then, as dining out (especially at ...

Los Angeles has a plethora of culinary strong suits, including regional Chinese fare, tacos of all stripes, and world-class sushi. Nearly every corner of the city — the Valley, the Westside, the San ...

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NORTH HOLLYWOOD, LOS ANGELES (KABC) -- Cozy up to big bowls of ramen, rolls on rolls of sushi, teriyaki chicken and more at Gokoku, a vegetarian spot in Los Angeles's North Hollywood community. Owner ...