Keeping food fresh for as long as possible is a common challenge. One of the best ways to extend the shelf life of food is to remove the air surrounding it, which slows down the growth of bacteria and ...

A rapid method to detect human noroviruses in food has been proposed in Finland. The findings were part of a doctoral dissertation comparing four published extraction methods for detection of ...

It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

COPENHAGEN, DENMARK — Consumers want to know more about the food they eat. Millions of people engage in online conversations about responsible sourcing every day, and the Center for Food Integrity ...

How can we grow more food using fewer resources? Scientists have been focused on this question for decades if not centuries, as an ever-growing global population necessitates constantly seeking new ...

The texture of food is an important part of enjoying foods. In order to completely understand these properties, better methods for testing are required to capture the motion inside liquid materials, ...