Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Add Yahoo as a preferred source to see more of our stories on Google. This cozy skillet dinner combines two favorites: chicken cutlets and everything bagel spice—and it's ready in less than 30 minutes ...

From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. In a ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

If Gourmet has been crossing your feeds this week, there's a reason. The comeback, though, comes with a few asterisks.

You probably have most of the ingredients on hand.

From a debate about the best seafood in Tokyo to a recipe for red velvet babka, these are some of the most intriguing and appetizing features we published this year. By T Magazine Plus, explore the ...

Gourmet Magazine, the storied Condé Nast food publication that unexpectedly shuttered in 2009, is being cooked up again - but ...

The defunct food publication is re-emerging as a newsletter, with new leadership and zero approval from its original owner.

PEOPLE spoke with a number of creators who are putting their own spin on the latest viral food trend ...

Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...