Your appetite for reducing food waste just might be tied to your risk tolerance. Moldy cheese. Old yogurt. That pot of soup you left on the counter overnight. No one enjoys wasting food. It’s like ...

The number of deaths and hospitalizations from food recalls doubled over the past year, according to researchers. And while the number of incidents has been on the decline, there has been a renewed ...

Matthew Gilmour receives funding from Biotechnology and Biological Sciences Research Council (BBSRC). He is affiliated with the UK Food Safety Research Network which connects food businesses, food and ...

Thanksgiving is a time to enjoy time with loved ones, and of course, food. But the cooking-centric holiday also presents many opportunities for mishaps in the kitchen. Some cooking mistakes have more ...

Washington State University is testing animal diseases to stop the next human pandemic. Just like COVID-19 may have originated in an animal before spreading to human beings across the globe, the ...

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