Food waste is one of the world's most pressing issues, affecting food security and costing billions in revenue every year. Every year, approximately 1.3 billion tonnes of food are wasted across the ...

When supermarkets choose the right strategy for surplus food, they can both reduce food waste and improve their bottom line. An analysis from the University of Copenhagen shows that it is often more ...

The food industry issued its first-ever analysis of food waste data collected directly from food manufacturers, retailers and wholesalers. The study was conducted by consulting firm BSR and ...

Supermarkets are gatekeepers to the U.S. food system, influencing what makes it from farms to shelves, what happens to unsold food, and what types of food shoppers buy. Yet seven of the 10 largest ...

To reduce reliance on traditional dirty fuels, British supermarket chain Sainsbury's has launched an initiative to transform its food waste into fuel for its fleet of heavy goods vehicles. RenEco, a ...

Reproductive health care, food waste reporting, and human rights due diligence are all on the agenda for the annual Albertsons Companies shareholder meeting on Aug. 7, marking the first time in recent ...

Irish supermarkets could be prevented from throwing away edible unsold food and instead be required to donate it under a new ...