Dinner for 12 cooked personally by tastemaking BBQ chef Aaron Franklin. Learn pro-level tricks and techniques to deploy at home. Private tour of his smokers and a signed copy of his best-selling ...

Summer is just starting to heat up and local chefs are pulling out two Texas staples for cooking: grills and smokers. The Omni Creek Resort & Spa is hosting a smackdown between some of the best ...

It has been a busy couple of months even for the always-on-the-go Aaron Franklin. The award-winning pitmaster, who made Central Texas-style barbecue world-famous when he opened Franklin Barbecue in ...

From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard and competition-level barbecue.

Trading in the propane tank for a bag of charcoal and a chimney starter is the first step toward bringing legitimacy to your backyard grilling. But since you’ve made the switch, what about the fuel?