1. Place apples in the unbaked pie shell. 2. Combine cinnamon and sugar, sprinkle over the apples. 3. Dot with butter. 4. Combine topping ingredients with pastry cutter until crumbly. Sprinkle over ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. One of the hardest parts of making an apple pie from scratch ...

Add Yahoo as a preferred source to see more of our stories on Google. Celebrate fall with a slice of apple pie. It doesn’t get any more classic than this apple pie recipe, which calls for several ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're in search of an easy, crowd-pleasing brunch to make this holiday season, cookbook author Jess Secrest has some ideas, ...

This French dessert is an upside-down caramelized apple tart that legend has it was created by accident. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table ...

There are few American desserts as beloved as apple pie. With its simple combination of fruit and crust, it's the pie that shows up everywhere, from roadside diners to Thanksgiving tables, and is most ...