France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

Packed with apples and a whisper of dark rum, this French Apple Cake brings French-style simplicity into your home kitchen. You’ll want to serve this buttery cake for any occasion, from a quiet ...

Author Aleksandra Crapanzano, who lived in Paris as a child, has written a charming new book on French confections. In "Gateau: The Surprising Simplicity of French Cakes," she tells the story of ...

One beloved French cake is so easy that it is often the first recipe children are taught. And the main ingredient's container is as crucial as the ingredient itself. Gâteau au yaourt, or yogurt cake, ...

A popular Provençal pastry, pissaladière is commonly topped with caramelized onions, olives, and anchovies. Here, Martha Holmberg adds tomatoes to the mix, first roasting them in the oven to ...

James Beard winner Aleksandra Crapanzano’s ‘Gateau’ will make you run into the kitchen and grab the canister of flour This is the first of two articles on recently published baking books. The second ...

Valentine's Day is fast approaching, and love is in the air. Culinary couple chef Sébastien Giannini and food blogger Anina Belle Giannini are stopping by the TODAY kitchen to cook up a romantic meal ...

This 19th-century dessert came to be when the crepes' surrounding liqueur caught fire—unintentionally flambéing the whole ...

There is nothing like fall baking season: the warm flavors of cinnamon and nutmeg fill the air, there's pumpkin-flavored everything on the shelves and it's all a delicious lead up to cookie and pie ...