French food really is the cuisine of the moment,” says London chef and “French Classics” author Matthew Ryle. “The last ...

Before you take your next trip to another state, you'll want to check out this list of must-try French restaurants, based on ...

The seduction begins with a quick glance at the colorful cover art bound to the pages of “The Ethnic Paris Cookbook: Bringing the French Melting Pot into Your Kitchen” by Charlotte Puckette and Olivia ...

Kruse Company president Nancy Kruse asks why French cuisine isn’t more popular in the U.S. Bret, I’d like to get your viewpoint on an issue that I find truly vexing. How is it possible that French ...

France is considered by many to be the birthplace of gourmet cuisine, which Julia Child introduced to millions of Americans in the 1960s with her seminal cookbooks and spirited TV show. But whether or ...

Valentine’s Day brings to mind chocolate truffles and champagne, and romantic candlelight dinners of classic French dishes. Why do we lean toward French food for Valentine’s Day? French food is no ...

In Marseille, France’s most diverse city, a new wave of restaurants is redefining fine dining by blending haute cuisine with ...

It was a puzzlement, really. After all, we were in Paris — I’d pinched myself enough times to be sure of that. It had been years, but now, ensconced in a cozy corner brasserie, my husband and I were ...

Former Bay Ridge restauranteurs are making a comeback in Park Slope with a mix of the most acclaimed culinary cultures of the world. Mexique, a spot with French cuisine made by Mexican restaurant ...