Add Yahoo as a preferred source to see more of our stories on Google. The original French dip sandwich contains a generous pile of thinly-sliced tender roast beef tucked inside a pillowy soft French ...

Take a dip. Or five. At the new Upper West Side restaurant Maison Pickle (2309-2315 Broadway; 212-496-9100), there are nearly half a dozen different French dip sandwiches on the menu, from a classic ...

Arby's has introduced the French Dip Royale, a new limited-time menu item available nationwide through May 25, according to a press release. The sandwich features roast beef roasted in-house for at ...

Maison Pickle’s Classic French dip. Photo: Bobby Doherty/New York Magazine The French dip isn’t just a recipe; it’s a national treasure. Said to have been invented in L.A. circa World War I by either ...

Origins: A "French dip" — a sandwich made of thinly sliced roast beef on a French roll, commonly served au jus ("with [its own] juice") — is a standard menu item in many U.S. restaurants. In its ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It was my intention to celebrate the sandwich when I started this column ...

Besides being warm and wonderful on a chilly day, a casserole is fun to make because it all comes together in one pan. This French onion chicken casserole is the perfect example; it uses cream of ...