The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

This On the Table recipe for fried green tomatoes might just make you look forward to fall’s first frost in Northern Michigan. I was a college student in Virginia the first time I tried a fried green ...

Our Fried Green Tomatoes recipe offers crispy, tangy slices that are a summer favorite. This classic Southern dish makes an excellent side for a cozy slow cooker ham dinner, pairs beautifully with ...

Fried green tomatoes, a simple, seasonal pleasure, are a godsend to gardeners with too many late-season green orbs on the vine. They're golden and crisp and need a dipping sauce for ultimate pleasure.

Fall is a perfect time of year for fried green tomatoes. That's the end of peak harvest season for the indigenous berry plant. So get your hands on as many unripe tomatoes as you can and listen up.

Commoner & Co., the all-star restaurant headed up by Chef Virginia Wooters and the team behind Prep & Pastry, has been a hit since it opened last month. The initial menu features lots of gems like ...

Fall is officially here. There’s a slight nip in the air. Sweater weather! Time to use up the last of the garden produce. On my little patch of heaven that means fried green tomato BLTs. This reader ...

Fried Green Tomato Salad with Sweet Chili Dressing 3 medium, firm green tomatoes 1/2 cup all-purpose flour 1/4 cup milk 2 beaten eggs 2/3 cup panko bread crumbs 1/4 cup olive oil 1 teaspoon kosher or ...

Fried green tomatoes have long been a Southern classic, but lately they’ve been enjoying a surprising revival. With air fryers becoming a staple in American kitchens, this once-greasy indulgence is ...

Growing up in Northern Kentucky, Brad Wainscott and his six siblings would watch as their grandmother, Ruth, picked green tomatoes from her Crestview Hills garden and fried them up in a cast iron ...