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While We Were Cooking These Potatoes, We Thought There Was Too Much Oil - Mom's Fried Potatoes And Onions
While we were cooking these potatoes, we thought there was too much oil. But, once the potatoes are softened they absorb all the flavor from the butter and oil and caramelize beautifully. This is an ...
The Pioneer Woman on MSN
Ree Drummond's cheesy mashed potato casserole is loaded with bacon and fried onions
Add the prepared onion dip, melted butter, heavy cream, bacon, monterey jack cheese, fried onions, and salt, and stir to ...
I made my mother's vegetable casserole for the first time in 10 years. The recipe includes three types of vegetables, fried onions, and water chestnuts. The casserole is an easy, cheap, and very ...
Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...
This dish was originally inspired by the candied sweet potato mattang often served for dessert at Korean Chinese restaurants — it’s a piece of soft, white sweet potato dipped in caramel hard-candy ...
Our classic latkes have crispy fried edges and a tender center, and they're perfect for a Hanukkah celebration or as a hearty ...
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