Stale bread 200 g (non troppo duro) Whole milk 200 g Eggs 3 Sugar 20 g Fine salt 1 pizzico To make sweet fried bread, first cut the stale bread into slices or chunks, depending on the size (1). In a ...

Often sweet but sometimes savory, it seems as if every culture has its version of fried bread. Italy has zeppole, Greece has loukoumathes, the Netherlands has oliebollen and Spain has churros. America ...

To outsiders, the way 75-year-old Pauline LongFox prepares fry bread might seem like free-form cooking. You won’t see a recipe anywhere as she tends to hot, grease-filled skillets and adds flattened ...