With just a few quick tweaks, you can transform frozen fries from semi-soggy snacks into crispy, flavorful treats that taste ...

I made frozen fries using my oven, air fryer, grill, and stove to find the best cooking method. The air-fryer fries were the easiest to make, but the oven fries were the crispiest. Surprisingly, the ...

A combo microwave and air fryer method tied with deep-frying for best overall texture — deeply browned, audibly crunchy, and fluffy inside. Standard air-frying was quickest and a good method, while ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

After air frying six bags of frozen fries back to back, the grocery store's budget option came out crispiest and most satisfying. Joey is a writer/editor, TV/radio personality, lifestyle expert, ...

While there are endless shapes and sizes for frozen grocery store French fries, there’s a limited selection of flavors. I think the most branching out I’ve seen from fry companies are black pepper and ...

Four small adjustments to your air fryer fry routine produce results that are genuinely hard to distinguish from the deep-fried version. Pamela is a freelance food and travel writer based in Astoria, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...