That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...

Learn how authentic fried red snapper is made, bringing a taste of Haiti to your kitchen. The video demonstrates the preparation and frying of red snapper, a dish celebrated in Haitian culinary ...

Fish fry’s can be found everywhere these days because it is the season of Lent. Smack Shack is doing it just a bit differently than most of the others though. Executive Chef Ben Pichler shows us how ...

The skin is almost tender enough to cut with a spoon, but if that doesn’t appeal to you, remove the skin and cook the fillets the same way. The spiced butter won’t stay completely on the fillets but ...

Crispy snapper is paired with a roasted cashew nuoc cham dipping sauce, and served with rice paper wrappers, cucumbers, and herbs in this centerpiece-worthy dish. This whole fried snapper is a ...

But that big trip nearly a decade ago wasn’t the end of her exploration of cooking across Southeast Asia. She returns every year with her husband and business partner, Ben, to learn something new.

I've said it before and I'll say it again, that simpler is almost always better when it comes to fresh Gulf seafood. This recipe for a lightly sauteed red snapper fillet bears that out. (File photo) ...

Crisp the shallots: Heat canola oil in a heavy-bottom pot until it reaches 295ºF. Slowly shake in the shaved shallots and fry them until golden and crispy. Strain the fried shallots using a spider and ...

Be sure to pat the snapper fillets dry with paper towels to remove as much moisture as you can before slicing. Using a very sharp blade, draw a knife down the length of 1 snapper fillet to make ...