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These pork chops are pan-fried until golden, then finished in a honey garlic sauce that is sweet, buttery, and slightly tangy ...

Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to ...

SAN ANTONIO – On a chilly day, you want a warm meal. Chef Gaye Sandoz makes it easy with a slow cooker recipe for fall-off-the-bone ribs. They’re great for entertaining, too! Check out the recipe ...

In this video, Chef John shows you how to make garlic and citrus mojo pork with a delicious homemade marinade. This dinner recipe is low effort when it comes to preparation and depending on if you ...

Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...

Pound the pork chops with a tenderizer or the back of a heavy knife until 1/4” thick. Cut the pounded pork into bite-sized pieces and transfer to a medium-sized bowl. Add all the marinade ingredients ...

Heat olive oil in a large sauté pan over medium heat. Add garlic cloves and sauté until fragrant and golden, about 1–2 ...