We may receive a commission on purchases made from links. Chocolate flourless cake is a dreamy marriage of fudge and warm pudding, with a delicate, silky smooth texture and intense chocolate flavor.

Even if you’ve never heard of gianduja (pronounced john-DOO-yah), you’ve probably tasted it. Gianduja is the Italian term for the soft, smooth combination of chocolate and hazelnuts. Or, as Adam ...

Nutella, a delicious combination of ground nuts and cocoa, is one of the most recognizable commercial foods in the world. Its more sophisticated predecessor, gianduja, was created in the early 19th ...

Today, we present to you the Italian cousin of the praline: and yes, dear hazelnut lovers, you will still be served with this ...

Adapted from Tess Cunningham of Sarma, Somerville, Mass.

If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...

While walking through Borgo Rossini, a tranquil neighborhood in Turin, the aroma of roasting cacao hangs in the air, a ...

David Lebovitz's luscious gelato is a play on the classic chocolate and hazelnut spread from Turin, Italy You can save this article by registering for free here. Or sign-in if you have an account.

Più o meno uno crede di sapere tutto su Gianduja, maschera e anima di Torino. Poi, però, incontri Alfonso Cipolla e ti accorgi di non conoscere la vera storia di quello che pensavi essere Gioan dla ...