Ginger Glazed Baked Mahi Mahi is an easy, healthy, and tasty way to prepare any firm white fish. Serve it up with cooked rice ...

The fragrant aroma of fresh ginger, soy sauce, sherry, mushrooms and sweet snapper is sealed into a foil packet as it bakes. This simple method of cooking fish is a way to enjoy Chinese flavors ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, ...

A sweet and tangy sauce goes perfectly with the fish fillets in this quick stir-fried dinner. I added snow peas and red bell pepper along with microwaveable brown rice to complete this easy meal. Here ...

Here's a colorful fish dish from Brazil that's packed with interesting flavors: sweet peppers, rich coconut and pungent ginger. The original recipe called for sole; until that fish becomes more ...