To prepare the gingerbread house cake, start with the cookie dough: in a bowl, place the all-purpose flour together with the baking soda (1) and brown sugar (2), then add a pinch of salt, nutmeg, and ...

Why two pans of Spicy Gingerbread? Due to a miscalculation in the Times Leader Test Kitchen, the one on the left has an extra cup of flour in it. The one on the right has the correct amount. But our ...

A festive holiday treat from Nordic Ware, makers of the Bundt pan. Preheat oven to 350˚F. Prepare Gingerbread House Duet Pan with baking spray and use a pastry brush to evenly coat the details of the ...

Preheat the oven to 350°F. Grease a 9″ x 4½” loaf pan then set aside. In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a medium bowl, whisk together 1 cup ...

Here’s a cake to lift the taste of spring into summer, a fresh blend of lemon and ginger with a berry sweet filling. Decorated with berries or perhaps a few rose petals, it would be a charming ...