This is truly one of my very favorite baking recipes. I wish I could claim it as my own, but my friend, Chef Sondra Bernstein ...

The interest in Oriental cooking has made fresh ginger relatively easy to find. Now, regional recipes for old favorites such as gingerbread have been developed to use the fresh root rather than the ...

Fresh ginger makes this a deeper-flavored version than you might have grown up eating. The brown sugar can be light or dark. Both work very well. 1. Do the following at least an hour ahead of time: ...

A gnarled, knobby, fibrous rhizome with light brown skin and an ivory interior, fresh ginger packs a complex flavor punch -- simultaneously sweet, spicy, biting and peppery warm to hot. While dried ...

I could probably run on cookies alone, but here are more savory dishes for today and the rest of the week: ...

I fell in love with gingerbread years before I ever tasted it. The gingerbread that I was so fond of as a child was the story of the little gingerbread boy who ran out of the oven so fast that he ...

Few desserts ring in the holiday season like warm gingerbread. Fresh from the oven, this homespun treat entices the senses with an irresistible spicy aroma. The allure of this dessert is no secret -- ...

Let's say you're cooking up a recipe that calls for just a few teaspoons of fresh ginger, and there's none in the house. Seems logical to just reach for the dried stuff, right? Wrong! That would be a ...

The interest in Oriental cooking has made fresh ginger relatively easy to find. Now, regional recipes for old favorites such as gingerbread have been developed to use the fresh root rather than the ...