Both red and green grapes are healthy additions to your diet and rich in antioxidants. Due to their color, red grapes contain an antioxidant called anthocyanin that isn't typically found in green ...

Grapes are a sweet treat that date back to about 6000 B.C.. That's right — grapes have been a crowd pleaser for everyday snacking, charcuterie boards, jam, jelly and wine making since Neolithic times.

In a recent study published in the journal Foods, eating grapes can extend life expectancy by five years and reduce non-alcoholic fatty liver disease risk in mice fed high-fat diets. Study: ...

ANN ARBOR, Mich. — Could eating grapes help fight high blood pressure related to a salty diet? And could grapes calm other factors that are also related to heart diseases such as heart failure? A new ...

When you think of a ‘superfood’, you might imagine something exotic and difficult to find at your local supermarket, like acai or goji berries. But new research has uncovered a superfood that might ...

All grapes contain a variety of antioxidants and other polyphenols. Known best for neutralizing free radicals, antioxidants prevent cell oxidation. When left to run amok, free radicals create ...