Grape white rot, caused by Coniella diplodiella (Speg.) Sacc. (Cd), significantly impacts grape production and quality, highlighting the need for effective disease management strategies beyond ...

Grapevines worldwide face heavy losses from fungal diseases, with white rot posing one of the greatest threats. Researchers turned to Vitis davidii, a wild Chinese grape species known for its natural ...

Damaged grape berries combined with vinegar flies are a recipe for promoting sour rot, a disease that lowers vineyard yields and wine quality, according to a Cornell study reporting on field ...