What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. “GREEK FOOD hasn’t been given its due in America,” said chef Doug ...
Tzavellas’ aromatic, béchamel-soaked pastitsio is one of many homemade delicacies that will attract more than 22,000 people to Holy Trinity Cathedral’s celebration of Greek food and culture this ...
Despite growing awareness around fitness, protein intake in the Indian diet remains well below recommended levels. A large share of the population is vegetarian, and even many non-vegetarians fall ...