1. Place the chicken in a pot with broth, adding water until chicken is just covered. Bring to a simmer. Cook until just tender, about 20 minutes. When cool enough to handle, shred chicken meat. Set ...

If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your list of ingredients to play around with. Native to New Mexico, green ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no better ...

If you're looking for a quick and easy dinner idea, try whipping up this green chicken enchilada recipe which includes a simple sauce. "These chicken enchiladas are so incredibly easy to make with ...

Weeknights hit like a freight train, emails still pinging, lunchboxes halfunpacked, and the dog staring like I forgot his ...

I love the make-ahead convenience of enchiladas. They fill in deliciously for informal get-togethers, or as a heat-and-eat gift for an ill friend. This enchilada recipe showcases cooked chicken, but ...

Green Chile Chicken Enchiladas are garnished with a sprinkle of cilantro. (Terri Troncale, NOLA.com |The Times-Picayune) A group of volunteers from NOLA.com|The Times-Picayune bought and cooked dinner ...

1. Preheat the oven to 350 degrees. Oil a 9-by-12-inch baking pan. Spread about one cup of the green chile sauce over the bottom of the dish and layer half of the tortillas evenly over the sauce. Top ...

Instructions: Place tomatillo salsa, enchilada sauce, green chiles and heavy cream in a blender and pulse to create a smooth sauce. Set aside. In a frying pan set over high heat, pour enough vegetable ...