A popular Canton restaurant opened its doors again for the holidays. The Green Papaya Thai Restaurant has done this for five ...

The Green Papaya Thai Restaurant greeted customers with holiday cheer while many businesses remained closed for Christmas Eve ...

A wonderful way to balance holiday indulgences and alleviate guilt is to eat something cleansing. And why not start the year on a fresh, healthy note? Green papaya salad, or som tum, is believed to ...

Orange papaya halves with seeds and green leaves - Inna Dodor/Shutterstock Walk through a produce aisle and papayas can look confusing: Some are hard, green, and unyielding, while others glow golden ...

Whisk together cold water and 2 tablespoons of the salt in a very large bowl until dissolved. Add papaya, and soak, covered, in refrigerator for 12 hours. Remove papaya from water; place in a kitchen ...

Green papaya salads are both refreshing and spicy. If you have ever had green papaya salad, which can be found on restaurant menus throughout Sonoma County, you know its appeal. One bite turned me ...

Jesse Sparks is a former senior editor for Eater.com, working on stories spanning restaurant features, breaking news, pop culture, climate change, and more. Few experiences compare to the salvation ...

This Asian salad is the perfect pairing to this week's wine of the week, Smith-Madrone 2014 Napa Valley Spring Mountain Riesling. If our Wine of the Week, Smith-Madrone 2014 Napa Valley Spring ...

Green papaya is a powerful fruit full of essential nutrients and enzymes to promote digestive health. Green papaya is a powerful fruit full of essential nutrients and enzymes to promote digestive ...

In most traditional households, green papaya is a summer staple, which is loved for its unique taste, texture and cool potency. The unripe papaya is great for metabolic health and is loaded with ...

They say Green Papaya isn’t authentic Vietnamese. I say: When I first moved to New York, my oldest friend introduced me to her cousin, who also lived there and was also a journalist. We hit it off ...