Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

"Mom, do you think he will bring us some Turkish delight?" my 16-year-old son asked after I told them we would be having visitors. "I'm thinking they might bring some, since you liked it so much when ...

Cooking teacher Pritha Mehra's kids call these kebabs Indian hamburgers and, indeed, they would be great served on a bun. Here, they're paired with Cilantro-Mint Chutney and fragrant Chutney Rice (see ...

When cool enough to handle, unroll the rolls and tear the meat into large pieces. To assemble the donair kebabs, separate ...

Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or a crowd.

SUNDAY (Family) -- Enjoy family day with sweet sesame-glazed beef kebabs (see recipe) on the menu. Serve the juicy kebabs with brown rice. Add steamed fresh yellow squash, a mixed green salad and ...

One-pot kebabs is a convenient and delicious Ramadan recipe, perfect for busy iftar preparations during the holy month of ...

A few days after Benny Azizi opened his under-the-sky restaurant, Benny’s Grill L.A., he found himself engrossed in the bustle of grilling chicken kabobs and vegetable skewers, taking orders and ...

Sept. 5 (UPI) --An Ontario eatery attempted a Guinness World Record by preparing a massive ground beef kebab wrap that ended up measuring 81 feet long. Smokies BBQ on Ottawa Street in Windsor took on ...

Almost every culture has its own take on skewered meat, but one theme connects them all: ease in cooking and eating. Just think — corn dogs at the fair, a whole meal in one hand, leaving the other ...