Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

The mythic and weirdly specific world of Japanese kitchen knives, explained. Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of the ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...

As a former restaurant line cook and someone who cooks at home every single day, I have a lot of knives. When I say a lot, I mean two full magnetic knife holders on the fridge, a reservoir of knives ...

If you cook, you use knives. There's no way around it. No matter your dietary preferences and restrictions, cuisine of choice, or even skill level, you need a reliable knife anytime you're cooking. If ...

Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of the world’s best kitchen knives. Professional chefs and home cooks alike tend to ...