The British brown sauce, now produced by Heinz, had its salt level reduced from 2.1g per 100g to 1.3g per 100g in line with a UK government health initiative. Despite what might appear to be a minor ...

Using a mortar and pestle, coarsely grind onion powder, cloves, peppercorns, mustard seeds and 1 tsp sea salt flakes. Place spice mixture, cinnamon, 250 ml water, vinegars, juices, tomato paste, ...