Though widely acknowledged as one of the lodestones of gastronomy, French cooking, at least in an authentic form, is remarkably uncommon in our Western Massachusetts corner of the restaurant world.

The Michelin-starred chef behind Atelier Crenn worked with filmmakers and actor Ralph Fiennes to create the film's food: "Every dish was created in a way that the actor could feel and eat with emotion ...

It isn’t often a viewer can binge-watch one show for four hours and never get to a second episode. But there are no second episodes in “Menus-Plaisirs—Les Troisgros.” Second courses, yes. And thirds.

“When I was a kid, my uncles worked in a fish plant,” the 49-year-old tells Robb Report. He grew up about two hours west of here, near the Pacific coast, on the reservation of the Confederated Tribe ...

Baseball stadium cuisine has been elevated to haute cuisine. Alongside hot dogs and pretzels, fans can now dine on zucchini arancini, fried chicken bahn mi, and poke bowls prepared by some of the ...