Ever wondered why the brown bread you buy from a grocery shop or supermarket is soft and has a long shelf life? Well, you may think all it takes is flour, water, and salt to make that "healthy" brown ...

In the ’90s, having a bread maker was definitely a Thing my mom and her friends were into. (Before the Instant Pot, bread makers were all the rage.) I remember coming home from school to the smell of ...

This twist on banana bread kicks out a lot of the oil and sugar and swaps in whole wheat flour for a more balanced start to the day. If you’re preparing ahead, this bread can be stored, tightly ...

The fiber in this rich, earthy bread gives it a nutritious boost. No Reuben sandwich would be complete without two dark slices of pumpernickel bread. We often sleep on pumpernickel as a bread option, ...

This recipe is adapted from The Secret of Jesuit Breadmaking by Brother Rick Curry, S.J., a wonderful resource for anyone who feels a little daunted at the idea of baking their own bread. Recipes are ...